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  • Cashew
    of monounsaturated fatty acids vitamins of group B calcium potassium phosphorus copper selenium magnesium iron and zinc They are rich of easily absorbed proteins It has a low glycemic index 22 5 and low glycemic load coefficient 2 86 50 g This makes it a recommended part of the diet of overweight people and diabetics Like other nuts cashews helps preventing obesity and problems with gall Cashews increases body s

    Original URL path: http://nics.bg/index.php/en/our-ingredients/15-raw-nuts/44-cashew (2016-02-16)
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  • Pistachio
    group of food products with the most powerful antioxidant properties Thanks to its high nutritional value the nuts of pistachio are recommended for recovery of exhausted organisms The pistachio contains fewer calories less fat and more protein in comparison to other nuts Also useful in severe physical and mental stress removes fatigue and improves self esteem To the attention of intellectuals pistachio has a favorable effect on the brain A

    Original URL path: http://nics.bg/index.php/en/our-ingredients/15-raw-nuts/45-pistachio-kernels (2016-02-16)
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  • Blueberries
    iron They are the absolute leader in terms of manganese content Thanks to these substances blueberries help the cardiovascular system strengthen blood vessels vision strengthen the weakening of brain activity and delay aging Fruits of blueberries contain also sugars organic acids citric malic succinic etc tannins pectin fibers glycosides and coloring matter They have natural antibacterial properties and fight free radicals Blueberries enhance immunity and phytoncides in them destroy many

    Original URL path: http://nics.bg/index.php/en/our-ingredients/16-dried-fruit/56-blueberries (2016-02-16)
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  • Cranberry
    rich in micro elements minerals tannins and flavonoids essential fatty acids linoleic acid omega 6 alpha linoleic acid omega 3 carotenoids and phytosterols This kind of cranberries are one of the biggest and absolutely natural sources of vitamin C but also contain high quantities of vitamins A and E They are best known for their natural antibacterial and anti inflammatory properties due to the high content of anthocyanins They help

    Original URL path: http://nics.bg/index.php/en/our-ingredients/16-dried-fruit/57-cranberries (2016-02-16)
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  • Almonds
    the construction of bones muscles skin and blood Almonds have riboflavin and L carnitine in their composition which are proven to increase brain activity and reduce the occurrence of Alzheimer s disease Phosphorus in almonds helps to strengthen bones and teeth With its high content of monounsaturated fatty acids omega 9 almonds successfully lower cholesterol Vitamin E is a powerful antioxidant and reduces the risk of heart disease and the

    Original URL path: http://nics.bg/index.php/en/our-ingredients/15-raw-nuts/47-almonds (2016-02-16)
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  • Raisin
    glucose and fructose harmless sugars for diabetics Raisins contain vitamins C P PP B1 and B2 carotene potassium calcium phosphorus magnesium manganese selenium organic acids Raisins are a major source of micromineral boron which helps to strengthen our bones They contain antioxidants and especially oleanolova acid They are rich in iron Regular consumption of raisins helps to combat fatigue and depression Nutritional value Nutrition facts for 100 g Energy 299

    Original URL path: http://nics.bg/index.php/en/our-ingredients/16-dried-fruit/49-raisins-natural (2016-02-16)
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  • Sunflower kernels
    in minerals such as phosphorus potassium and magnesium selenium zinc sodium silicon chromium copper cobalt iron In combination with high content of vitamins B1 B2 B3 E they become very good for health Sunflower seeds are full of vitamins C and E which are natural antioxidants Like other nuts they are also a very good source of protein Contained therein magnesium calms nerves muscles and blood vessels and the presence

    Original URL path: http://nics.bg/index.php/en/our-ingredients/17-seeds/59-sunflower-kernels (2016-02-16)
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  • Millet seeds
    gluten and is very rich in vitamins A E B1 B2 PP It contains qualitative slowly degradable carbohydrates and high protein content Of the minerals best represented in its composition are silicon potassium magnesium manganese iron copper nickel zinc iodine and phosphorus Little grains are a champion in silicon content among all cereals The micronutrient is very important for mineral metabolism and immunity In millet there is a high content

    Original URL path: http://nics.bg/index.php/en/our-ingredients/17-seeds/62-millet-seeds (2016-02-16)
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