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  • Our ingredients
    Antioxidants are important because they protect cells from damage and premature aging and besides this regulate cholesterol levels Cocoa improves metabolism provides energy and makes the body feel cheerful and fresh Because of the high content of tryptophan cocoa beans instantly rise mood and act as a natural antidepressant When we eat cocoa beans in our body are released happiness hormones endorphin and serotonin Nutritional value Nutrition facts for 100 g Energy 464 Kcal 1941 kJ Fats 43 g of which saturates 25 g Carbohydrate 36 g of which sugars 0 g Protein 14 g Fibres 32 g Sodium 0 g Cocoa beans are contained in following NICS varieties Hazelnuts Origin Turkey Ancient Romans and Greeks used hazelnuts as remedy They knew that these nuts are extremely rich in potassium calcium phosphorus manganese magnesium iron copper and zinc as well as significant amount of iodine Hazelnuts are a good source of vitamins E and C which are strong antioxidant These nuts are high in folic acid which contributes to the proliferation of cells They improve heart function and reduce levels of bad cholesterol 88 of the nut fat is unsaturated hazelnuts There is almost no carbohydrates in them and the amount of fat is small Therefore according to nutritionists they are extremely suitable for diets Nuts are rich in manganese a substance involved in the processes of growth and reproduction in body Nutritional value Nutrition facts for 100 g Energy 625 Kcal 2615 kJ Fats 61 g of which saturates 4 g Carbohydrate 17 g of which sugars 4 g Protein 15 g Fibres 10 g Sodium 0 g Hazelnuts are contained in the following types of NICS Brazilian walnut Origin Bolivia There is no better way one to get element selenium than to eat Brazil nuts Two nuts a day provide the right amount of microelement of long life known as selenium They are one of the best antioxidants among nuts and seeds Selenium has a very strong antioxidant properties it fights free radicals which are main causes of cells aging This is one of the nuts of highest protein content It has a strong anti inflammatory and regenerative effect In the chemical composition of this fruit from Amazon forests are also vitamins C B6 and E omega 3 and omega 6 fatty acids for which it is certain that reduce the risk of cardiovascular diseases Because of fiber and protein contained in it Brazilian walnut is used to control hunger It lowers cholesterol and blood sugar Brazil nut stimulates the production of testosterone in the male body Nutritional value Nutrition facts for 100 g Energy 656 Kcal 2740 kJ Fats 66 g of which saturates 15 g Carbohydrate 12 g of which sugars 2 g Protein 14 g Fibres 8 g Sodium 0 03 g Brazil nut is contained in the following types of NICS Pecan Origin Mexico Pecan nut is the perfect for appropriate nutrition Also known as oil walnut pecan is rich in omega 3 and

    Original URL path: http://www.nics.bg/index.php/en/our-ingredients/15-raw-nuts (2016-02-16)
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  • Our ingredients
    fruits of this bush are one of most powerful antioxidants in nature Russian scientists even include it in the composition of space food The fruits of aronia are characterized by great quantity of vitamins and minerals which ranks them in the list of valuable medicinal plants The fruit contains sugars fructose and glucose predominate making it suitable for diabetics It contains a wide variety of amino acids Aronia is a powerful immunostimulant Most valuable in the content of aronia berries are essential polyphenolic compounds also called rutin or vitamin P There is no other plant with such record polyphenol content P active substances Unique is that it contains flavonols catechins and anthocyanins with strong antioxidant and anti inflammatories action From macronutrients in aronia contained are potassium calcium phosphorus magnesium iron and other trace elements and a record amount of iodine manganese molybdenum Exclusively important characteristic of aronia is the high content of all essential vitamins which enhances their biological activity Nutritional value Nutrition facts for 100 g Energy 325 Kcal 1360 kJ Fats 0 g of which saturates 0 g Carbohydrate 66 g of which sugars 27 2 g Protein 3 6 g Fibres 7 g Sodium 0 g Aronia is contained in the following types of NICS Goji berry Origin China Goji Berry is known in Bulgaria as wolfberry and lycium berries The fruit originates from the Tibetan Himalayas and northern China where they are called red diamonds because of their beneficial characteristics In the chemical composition of goji are included 18 essential amino acids as well as a number of vital micro elements phosphorus zinc calcium iron copper potassium magnesium sodium and selenium In terms of vitamins goji berry combines vitamins B1 B2 B6 A E C According to recent studies the quantities of Vitamin C in lycium are approximately 500 times more than in oranges All this makes goji berry literally a bomb of vitamins minerals and antioxidants One of the most characteristic features of this fruit are regulation and improvement of immune system greatly slowing the tissues aging process Goji berry is a good adaptogen i e has a general therapeutic effect on the human body strengthens the body and helps it deal better with stressful conditions Nutritional value Nutrition facts for 100 g Energy 243 Kcal 1017 kJ Fats 0 32 g of which saturates 0 05 g Carbohydrate 66 g of which sugars 57 g Protein 0 9 g Fibres 8 7 g Sodium 0 087 g Goji berry is contained in following NICS varieties Natural Apricot Origin Turkey The natural apricot in NICS ingredients has not been treated with sulfur dioxide or other sulfites This fruit is rich in antioxidants vitamins B2 B3 B5 C A fiber potassium zinc Dried apricots are an excellent source of iron and calcium The presence of pectin in combination with the organic acids in their ingredients frees the body of radionuclides and heavy metals Just a few apricots per day supply us with the necessary dose of

    Original URL path: http://www.nics.bg/index.php/en/our-ingredients/16-dried-fruit (2016-02-16)
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  • Our ingredients
    and blood vessels and the presence of selenium enhances detoxification and protects against cancer Nutritional value Nutrition facts for 100 g Energy 584 Kcal 2443 kJ Fats 51 g of which saturates 4 g Carbohydrate 20 g of which sugars 3 g Protein 21 g Fibres 9 g Sodium 0 009 g Sunflower seeds are contained in the following types of NICS Pumpkin seeds Origin China Pumpkin seeds are widely used in culinary due to the high content and variety of nutrients they contain Pumpkin seeds have the largest amount of iron and magnesium among all seeds They are rich in vitamins A C K E and group B vitamins B1 B2 B5 B6 B9 All are powerful antioxidants and help fight cell aging From the minerals they have also phosphorus potassium calcium zinc copper manganese selenium Pumpkin seeds contain essential omega 3 and omega 6 fatty acids and the cocktail of nutrients and minerals is supplemented by a very rare ingredient delta 7 styrene and amino acid L tryptophan which helps to sleep better and avoid depression They are one of the best sources of protein and fiber Nutritional value Nutrition facts for 100 g Energy 541 Kcal 2264 kJ Fats 46 g of which saturates 9 g Carbohydrate 18 g of which sugars 1 g Protein 25 g Fibres 4 g Sodium 0 018 g Pumpkin seeds are contained in the following types of NICS Chia seeds Origin Bolivia The word chia in the language of the tribe Maya means strength The seeds were used by these ancient cultures like mega energy food Today it is defined as a super food because of the high nutritional value it has Chia contains 2 times more protein than other crops 5 times more calcium than in animal milk plus the quantity of boron that helps to convert calcium into bone structure Chia has 2 times more potassium than bananas 3 times more antioxidants than blackcurrant 3 times more iron than in spinach and large quantities of vitamins A D E K magnesium sodium phosphorus manganese zinc It is extremely rich in omega 3 and omega 6 Chia slows down the conversion of carbohydrates into sugar stabilizing metabolic changes and thus creating more lasting effect on the supply of energy for the body Chia seeds are an ideal source of protein providing our body essential amino acids in an easily absorbable form They are also a great source of soluble fiber Nutritional value Nutrition facts for 100 g Energy 490 Kcal 2050 kJ Fats 31 g of which saturates 3 g Carbohydrate 44 g of which sugars 0 g Protein 16 g Fibres 38 g Sodium 0 g Chia is contained in the following types of NICS Millet seeds Origin Bulgaria Ukraine Millet popcorns are produced by us The millet in the composition of NICS is a certified bio It is popped fat free under high pressure Millet is a typical cereal food but because of its high added value ranks

    Original URL path: http://www.nics.bg/index.php/en/our-ingredients/17-seeds (2016-02-16)
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  • Our ingredients
    composition include carbohydrates about 80 Of these the prevailing are monosaccharides fructose and glucose between 65 75 as well as about 20 other disaccharides trisaccharides and oligosaccharides proteins and amino acids Fructose and glucose contribute to the regulation of neural activity expand blood vessels and improve metabolism In honey are contained biostimulants i e substances increasing life of the organism Honey contains eighteen free amino acids of which most common

    Original URL path: http://www.nics.bg/index.php/en/our-ingredients/18-honey (2016-02-16)
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  • Our products : NICS pistachios, blueberries and cranberries
    physical and mental stress An excellent source of Omega 9 fatty acids INGREDIENTS honey 22 cashew pistachios 11 blueberries 10 cranberries 10 almonds raisins sunflower kernels puffed millet apple syrup Sales price 2 60 лв Description Nutrition facts for 100 g for 40 g Energy 446 Kcal 178 Kcal 1859 kJ 744 kJ Fats 23 g 9 2 g of which saturates 3 6 g 1 4 g Carbohydrate 38

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  • Honey
    include carbohydrates about 80 Of these the prevailing are monosaccharides fructose and glucose between 65 75 as well as about 20 other disaccharides trisaccharides and oligosaccharides proteins and amino acids Fructose and glucose contribute to the regulation of neural activity expand blood vessels and improve metabolism In honey are contained biostimulants i e substances increasing life of the organism Honey contains eighteen free amino acids of which most common are

    Original URL path: http://www.nics.bg/index.php/en/our-ingredients/18-honey/71-honey (2016-02-16)
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  • Cashew
    of monounsaturated fatty acids vitamins of group B calcium potassium phosphorus copper selenium magnesium iron and zinc They are rich of easily absorbed proteins It has a low glycemic index 22 5 and low glycemic load coefficient 2 86 50 g This makes it a recommended part of the diet of overweight people and diabetics Like other nuts cashews helps preventing obesity and problems with gall Cashews increases body s

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  • Pistachio
    group of food products with the most powerful antioxidant properties Thanks to its high nutritional value the nuts of pistachio are recommended for recovery of exhausted organisms The pistachio contains fewer calories less fat and more protein in comparison to other nuts Also useful in severe physical and mental stress removes fatigue and improves self esteem To the attention of intellectuals pistachio has a favorable effect on the brain A

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